Alicante, perched on Spain’s sun-drenched Costa Blanca, is not only known for its beautiful beaches and vibrant atmosphere but also for its rich seafood cuisine. Thanks to its proximity to the Mediterranean Sea, the city boasts a variety of seafood restaurants where freshness and flavor are paramount. From trendy city-center spots to traditional seaside taverns, Alicante offers something for every seafood lover. Below, we explore some of the best seafood restaurants where you can savor the authentic taste of the Mediterranean.
Dársena Restaurante
Nestled in Alicante’s marina, Dársena Restaurante is renowned for its extensive rice dishes and fresh seafood offerings. Patrons frequently praise the ‘Arroz a banda’ and the panoramic harbor views that enhance the dining experience.
La Taberna del Gourmet
Located in the city center, La Taberna del Gourmet is an award-winning restaurant that elevates traditional Spanish cuisine with a contemporary twist. Known for its dedication to fresh, local ingredients, this restaurant serves a variety of seafood dishes that emphasize flavor and creativity. Their seafood platter is a must-try, featuring a selection of the freshest oysters, prawns, and clams available.
El Portal Taberna & Wines
If you’re looking for a stylish dining experience with top-notch seafood, El Portal Taberna & Wines is the place to go. This trendy restaurant offers a unique blend of traditional and modern Spanish cuisine, with a focus on fresh seafood. Their paella negra (black rice paella made with squid ink) is a crowd favorite, providing a rich and flavorful twist on a classic dish. The chic atmosphere, along with an extensive wine list, makes this a perfect spot for a seafood dinner with friends or a romantic night out.
Nou Manolín
For a truly authentic seafood experience, head to Nou Manolín, an iconic Alicante establishment that has been serving traditional Spanish dishes for decades. The restaurant’s focus on high-quality seafood, combined with time-honored recipes, ensures that every dish is packed with flavor. Their caldereta de mariscos (seafood stew) is a hearty, flavorful dish that showcases the best of what the Mediterranean has to offer.
Rincón del Varadero
Situated by the sea in the El Campello area of Alicante, Rincón del Varadero offers a more casual yet equally delightful seafood experience. This local gem is popular for its relaxed ambiance and fresh seafood, much of which is sourced directly from nearby fishermen. The restaurant’s grilled sardines and boquerones (anchovies) are must-try dishes, perfect for a laid-back seafood lunch by the sea.
Pesca al Peso
For a more interactive seafood dining experience, Pesca al Peso lets you choose your seafood by weight before it’s cooked to order. This innovative concept allows you to select from a variety of fresh seafood like prawns, clams, and octopus, ensuring that your meal is exactly to your liking. Located in the center of Alicante, this casual spot is perfect for those who want to enjoy a no-frills seafood feast in a relaxed setting.
Monastrell
For a high-end seafood experience, Monastrell offers Michelin-starred dining with a focus on local ingredients and Mediterranean flavors. Chef María José San Román curates a menu that showcases the finest seafood available, often paired with seasonal vegetables and herbs. From delicate sea bass ceviche to more elaborate seafood tasting menus, Monastrell provides a luxurious and unforgettable dining experience.
Conclusion
Alicante’s culinary scene is a treasure trove for seafood enthusiasts. The city’s best seafood restaurants serve dishes that highlight the freshness of the Mediterranean, each offering a unique dining experience. Whether you’re craving traditional paella, grilled fish by the beach, or innovative seafood creations in a high-end setting, Alicante has something to delight every palate. Make sure to visit these top spots on your next trip to enjoy the true flavors of Costa Blanca.
